Exclusive taste between sky and sea

A true temple of taste, a restaurant for true connoisseurs, a panoramic, airy, elegant, and welcoming atmosphere.
The harmony of the setting is matched by the sense of peace and inner well-being conveyed by this shell of light nestled in a marvelous landscape, almost suspended between sky and sea.

An authentic culinary experience between
mediterranean flavors and unforgettable views

Our desire is to see the rebirth of a place where you can feel at home, with a warmth and simplicity that, like nothing else, are appreciated.

Discover the secrets of Italian cuisine: try our Cooking Class
on the Amalfi Coast, between Furore and Positano!

Every day except Monday, from March to October, you can take part in one of the experiences offered by our packages and work alongside our chef, Vito Piccolo, to discover the secrets behind typical Italian and Amalfi Coast cuisine and prepare the tasty dishes on the menu in a wonderful kitchen overlooking the sea!

The Patron Executive Chef of Melchiò Restaurant is Vito Piccolo, whose experience in the restaurant world spans nearly thirty years.
This achievement is the result of countless sweat and sacrifices unimaginable for today’s young people, and what sets him apart from any other chef is his love and passion for this arduous yet wonderful profession.
Our Chef spent many years under the guidance of talented and meticulous Executive Chefs such as Matteo Sangiovanni, Domenico Cuomo, Alois Vanlagenaecker, Oliver Glowig, Tonino Mellino, and Alfonso Porpora. Thanks to all these Chefs and the various kitchen brigades, he realized this was his path.
The cornerstone of his cuisine is the search for excellent raw materials, essential for creating perfect dishes.
After years of collaboration, his suppliers have now understood that he demands only the best. Finally, the last but fundamental secret of his success is his family, his wife Caterina, and above all “Little” Pietro Pio, a child who gives our Chef so much strength, energy, and love every day.

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