A restaurant in the heart of Furore,
where tradition meets beauty
Melchiò takes its name from Caterina’s grandfather, Vincenzo, known as “Marchionn,” with the aim of conveying a strong sense of familiarity and allowing each guest to feel at home. The restaurant was born from her husband Vito’s great desire to put his creativity and love for cooking into practice.
The Staff
The highly professional and qualified staff at the “Melchiò” restaurant is carefully selected to provide an unforgettable experience for guests.
Behind the scenes of this successful restaurant, a trained and competent team works tirelessly to bring fresh and delicious ingredients to the table every day.
The desserts
The desserts are entrusted to Caterina’s mastery and will be the culmination of an unforgettable culinary experience.
The cellar
Our wine list features predominantly Campanian labels.
This isn’t a random choice, but rather a desire to showcase our region, which is rich in renowned wineries that produce wines that pair perfectly with our cuisine.
Our ingredients
A place where every corner is filled with the magic of the typical flavors of our food culture, curated by expert and capable hands capable of evoking the charm and aroma of home-cooked lunches and dinners: these are the main ingredients of Melchiò.
Gnocchi with Pesto
Ravioli with Tomato sauce
Strawberry Tiramisù
Book a table
- Reservation requests by email must be made at least 24 hours in advance.
- Reservations are considered accepted only after receiving a confirmation email from the staff.
- Shuttle service is available upon request
Le prenotazioni si intendono accettate solo dopo il ricevimento di una mail di conferma da parte dello staff.
