Our dream is to build a place where you can feel at home, with that kind of simplicity and warmth that is valued like nothing else we know.

Vito, Caterina e Linda

The restaurant

Melchiò takes its name from Caterina’s grandfather, Vincenzo called “Marchionn”, with the aim of communicating a strong sense of family, so that each guest may feel at home.

The restaurant was founded because Vito, her husband, strongly desired to be able to put into practice all his creativity and his love for cooking. His great wealth of experience means that he knows what the customer wants: organic and seasonal products, Italian meat and fresh local fish, home-made pasta.

Caterina, on the other hand, will welcome you into the dining room and make you feel at home.


The staff of the “Melchiò” restaurant is highly qualified and professional and is carefully selected so as to ensure that the customer has an unforgettable experience.

Behind the scenes of a successful restaurant, in fact, there is a well prepared and competent group of staff who every day bring only fresh and delicious seasonal fruit and vegetables to the table.

linda a colori


Desserts are entrusted to Linda’s skill and will be the culmination of an unforgettable culinary experience.

Linda has had an innate passion for cakes since she was a child. In 2016 she attended the “Chef Academy” of Terni for four months where she refined her techniques and increased her knowledge in the art of confectionery.


A small, but carefully chosen wine list, composed solely of wines from the Amalfi Coast and the Campania region.


A place where every corner is filled with the magic of the typical flavours of our food culture, elaborated by expert and capable hands capable of evoking the charm and aroma of home-cooked lunches and dinners: these are Melchiò’s most important ingredients.