Menus

Menus are like a journey and every part of the journey, the departure, the destination and the journey itself are important including the people with whom we travel. We hope that you will want to make our journeys again and again and again...
MENUS

STARTERS

ANCHOVIES IN TEMPURA
15

With Caprese salad

SAUTÈED SQUID
16

With a salad of boiled vegetables

COURGETTE FLOWERS
15

Stuffed with Ricotta, grilled local shrimps

SAUTEED TUNA
18

With sesame seeds, grilled potatoes and pickled red Tropea onions

César Vito
16

Chicken breasts, lettuce, crusty bread, Parmisan shavings and César sauce

AUBERGINE ROLLS
15

Stuffed with mincemeat, Parmisan cheese, provola cheese, basil and fondue

BEEF TARTARE
20

With a green bean salad and black truffle

ENJOY THE GOOD TASTE AND THE GOOD LIFE

Menus

First courses

ELICHE (PASTA)
17

With basil pesto and sautéed tuna fish

GRAGNANO PACCHERI (PASTA)
22

With lobate and Corbarini cherry tomatoes

Spaghetti
16

With courgettes, sautéed cuttlefish and grated lemon

SAFFRON RICE
18

With shrimps and grated orange

FUSILLI (PASTA) ALLA CARBONARA
15

With bacon from our local pigs

LASAGNA NAPOLETANA
14

Revisited by our Chef

RAVIOLI STUFFED WITH RICOTTA
16

With yellow tomato sauce and Parmisan shavings

TASTY AND CRUNCHY

Menus

Second courses

MIXED GRILLED FISH *
22

With fried courgettes

MIXED GRILLED FISH *
20

con verdure di stagione fritteWith fried in season vegetables

THE DAILY CATCH
16

With lemon sauce and a green bean salad

GRILLED TUNA FISH
18

With mixed grilled vegetables

LAMB COOKED AT A LOW TEMPERATURE
18

With a “cianfotta” of stewed in season vegetables

PORK FILLET SAUTEED IN LARD
16

With crushed potatoes

GRILLED STEAK (CUT INTO THICK SLICES)
18

With rocket, cherry tomatoes and chips

*  the daily catch changes every day, we are here to serve