Menus

Menus are like a journey and every part of the journey, the departure, the destination and the journey itself are important including the people with whom we travel. We hope that you will want to make our journeys again and again and again...
MENUS

STARTERS

Croquette with Potato, white Fish
16

and grilled Artichokes

Scampi au gratin
22

with Crunchy and Steamed Vegetables

White Fish hamburger
20

with Black Olives, Capers, Zucchini and citrus dressing

Zucchini Flowers
16

stuffed with Ricotta, Grilled Cuttlefish and Zucchini Scapece

White Shrimps ``Carpaccio``
18

with Seasonal Mixed Salad

Eggplant Sandwich
15

with Minced meet, local Tomato Sauce and Parmesan Waffle

Smoked Provola
14

in Lemon leaves with Confit Vegetables

ENJOY THE GOOD TASTE AND THE GOOD LIFE

Menus

First courses

Fresh Fusilli with Aubergine eggplant Cream
18

and Marinated Palamita in Anchovies sauce

Paccheri of “Gerardo Di Nola”
20

with monkfish Ragù and Yellow Tomatoes

Green Ravioli filled
20

with ricotta cheese, lemon peel and white Shrimp

Carnaroli Risotto
22

with Smoked Potatoes and Local Squid

Spaghettone ``Gerardo di Nola``
24

with Genovese d’Astice (Onion and Lobster)

Fresh Pasta Cannelloni
16

with Zucchini Cream and Fondue of Smoked Provola

Helices Pasta with basil pesto
16

tomatoes from our garden, provola cheese

TASTY AND CRUNCHY

Menus

Second courses

Catch of the day
23

covered with Fresh Potatoes

Catch of the day
21

with Herb Bread and Aubergine Cianfotta

Catch of the day
21

with Lemon Sauce and Potato Mash

Grilled Tuna
19

with Vegetables in different ways

Grilled Beef Fillet
19

and Potato Chips

Sliced Beef
19

with Rocket, Cherry Tomatoes and Parmesan flakes