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Menus

Menus are like a journey and every part of the journey, the departure, the destination and the journey itself are important including the people with whom we travel. We hope that you will want to make our journeys again and again and again...


Wines List

MENUS

STARTERS

Catch of the Day in Saffron tempura
€ 19

sautéed artichokes and creamed potatoes

Potato and Cod Croquettes
€ 19

with Spinach and Anchovy Mayonnaise

Gratinated Scampi
€ 22

with crunchy and steamed vegetables

Veal cooked at a low temperature
€ 18

with seasonal salad

Carpaccio of white Prawns
€ 20

Burrata and Seasonal mixed Salad

Grilled Octopus with Potatoes
€ 20

in two consistencies and Asparagus

The chef's trio
€ 26

croquette, stuffed anchovies and octopus

Smoked Provola cheese
€ 15

in lemon leaves with confit vegetables

ENJOY THE GOOD TASTE AND THE GOOD LIFE

Menus

First courses

Freshly made Fusilli pasta
€ 18

with Monkfish ‘alla Puttanesca’ (Cherry Tomatoes, Black Olives and Capers)

Mixed Pasta “Gerardo di Nola”
€ 19

with Creamed chickpeas and Raw Prawns

Carnaroli Risotto
€ 23

with Peas and shredded marinated Cuttlefish

Pasta Casarecce “Gerardo di Nola”
€ 18

with beef ‘alla Genovese’

Paccheri Rigati ``Gerardo Di Nola``
€ 25

with Lobster ‘alla Genovese’

Green Ravioli with a filling of lemon-scented
€ 22

ricotta and Scalded Mullet with its cooking juices

The Chef's Lasagna Special
€ 17

TASTY AND CRUNCHY

Menus

Second courses

Stuffed squid
€ 22

with tasty bread and ricotta, sautéed chard

Amberjack served with blue bread
€ 24

and a ‘cianfotta’ of mixed seasonal vegetables

Beef Stew
€ 20

with Baked Potatoes

Baked Sea Bass topped
€ 23

with potatoes and served with vegetables

Local Grilled tuna
€ 21

with vegetable Mille-feuille

Beef Steak served with Rocket
€ 19

Cherry Tomatoes and Parmesan Cheese Flakes